The Indus Valley Pre-Seasoned Cast Iron Tawa 30.2cm | Induction Friendly Dosa & Chapati Tawa, Naturally Nonstick
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✓ Best price₹1,399
MRP ₹2,339
Upgrade your cooking with the The Indus Valley Pre-Seasoned Cast Iron Tawa, designed for authentic taste and healthy meals. With a 30.2 cm (11.8 inch) surface, this tawa is perfect for preparing dosa, chapati, paratha, and more with ease.
Crafted from 100% pure cast iron, it is naturally strong, durable, and free from harmful chemicals or synthetic coatings. The tawa comes pre-seasoned with natural oils, creating a naturally nonstick surface that improves with regular use.
Its heavy 2.4 kg construction ensures even heat distribution and better heat retention, delivering consistent cooking results. Compatible with both induction and gas stoves, it is a versatile addition to any modern or traditional kitchen.
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- 🌿Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
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- 💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
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- 😋Make tastiest Dosa with The Indus Valley’s cast iron tawa. Feel the difference in taste of Dosa’s made in Cast iron tawa. Restaurant chef’s use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
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- 🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires
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- 🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
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- 💰Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
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- 📦This pack contains: Cast iron tawa. Convenient handle for easy holding
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- 🧼How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
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- 👨🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.