SOLARA Pre-Seasoned Cast Iron Kadhai 8 Inch (20 cm) – Naturally Non-Stick, Toxin-Free Deep Frying Kadai (1.7L)
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✓ Best price₹1,020
MRP ₹2,499
Cook authentic and healthy meals with the SOLARA Pre-Seasoned Cast Iron Kadhai, designed for long-lasting performance and traditional cooking. With an 8-inch (20 cm) size and 1.7L capacity, this deep frying kadhai is perfect for everyday cooking like frying, sautéing, and preparing curries.
This kadhai comes pre-seasoned and ready to use, eliminating the need for initial seasoning. Made from 100% pure cast iron, it ensures even heat distribution and excellent heat retention for perfectly cooked meals every time.
The naturally non-stick surface improves with use, allowing you to cook with less oil while preventing food from sticking. It is completely toxin-free and free from chemical coatings, making it a safe and healthy choice for your kitchen.
Featuring sturdy flat handles, it provides a secure grip and easy handling during cooking. The robust design (1.8 kg weight) ensures durability and stability on the stove.
Ideal for gas and traditional cooking, this kadhai is perfect for home cooks who value natural, chemical-free cookware. A reliable and eco-friendly addition to your kitchen essentials.
- Brand
- SOLARA
- Material
- Cast Iron
- Special Feature
- Electric Stovetop Compatible, Gas Stovetop Compatible, Manual
- Colour
- Black
- Capacity
- 1.7 litres
- Compatible Devices
- Electric Coil, Gas
- Product Care Instructions
- Hand Wash Only
- Handle Material
- Cast Iron
- Item Weight
- 1.8 Kilograms
- Is Oven Safe
- No
- Model Name
- SOL-CI-KD-101
- Has Nonstick Coating
- Yes
- Is Dishwasher Safe
- Yes
- Recommended Uses For Product
- Frying, Stir Frying
- Specific Uses For Product
- Kadai
- Shape
- round
- Manufacturer
- SOLARA Home
- Country of Origin
- India
- Item model number
- Cast Iron Kadhai 20 CM
- ASIN
- B0CQK8HN4G
- Feature_21
- Enriches Food with Iron: Cooking in a cast iron wok increases the iron content of food, helping prevent iron deficiency anemia. Studies show foods cooked in a cast iron wok can have up to 20 times more iron than other cookware.
- Feature_22
- 100% Toxin-Free and Natural: Unlike non-stick cookware, cast iron wok has no chemical coatings (e.g., PFAS or PTFE in non-stick pans), which can release harmful toxins when overheated. This makes it a safer, natural choice for cooking
- Feature_23
- Improves Flavor and Cooking Quality: Cast iron wok heats evenly and retains heat well, leading to better-cooked meals with enhanced flavors.It makes food tastier and cooks better, which is often attributed to its ability to caramelize and sear foods effectively.
- Feature_24
- Durability and Longevity: It lasts for generations. Cast iron kadai is incredibly durable, resisting scratches and damage, making it a cost-effective, long-term investment.
- Feature_25
- Naturally Non-Stick When Seasoned: Properly seasoned cast iron kadhai develops a natural non-stick surface without synthetic coatings. This makes it versatile for cooking a variety of dishes without sticking issues.