Jiwa 30 Degree Almond Flour | 200 G | Patented Cold Pressed Flour | Slow Ground | Low Carb Badam Powder | Keto & Paleo Friendly | Made With Californian Almonds | Gluten Free | Grain Free

Want to jump onto the almond flour trend? Start with ‘Jiwa 30 degree Almond Flour’. This nut flour is made from premium almonds, carefully ground using a low heat, patented cold pressing technique that preserves essential nutrients, healthy fats and rich flavor. Use to make almond milk, for baking or even add in your rotis, this keto friendly, gluten free flour is a hit.

• Patented Process - Our badam atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
• Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
• Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis